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Friday, November 22, 2013

Simple Pumpkin Cheesecake Trifles 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice 1 large tub (12 oz.) whipped topping (Cool Whip), thawed, divided

Simple Pumpkin Cheesecake Trifles 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice 1 large tub (12 oz.) whipped topping (Cool Whip), thawed, divided
Simple Pumpkin Cheesecake Trifles  12 Biscoff Cookies, crushed into crumbs  1 tablespoon unsalted butter, melted  8 ounces cream cheese, softened  1 cup pure pumpkin puree  1 teaspoon pure vanilla extract  1/2 cup sugar  2 teaspoons pumpkin pie spice  1 large tub (12 oz.) whipped topping (Cool Whip), thawed, divided
Click here to download
Gluten-free chocolate cake doughnut with salted caramel icing!
Gluten-free chocolate cake doughnut with salted caramel icing!
Click here to download
Chicken Crescent Roll Casserole
Chicken Crescent Roll Casserole
Click here to download

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