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Sunday, November 24, 2013

For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.

Paula Deen Savannah Sloppy Joes
Paula Deen Savannah Sloppy Joes
Click here to download
For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.
For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.
Click here to download

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